Creamy Freezer Chocolates
Who says indulging has to be a GUILTY pleasure? What I mean is you can still be healthy, fit, and look great while “indulging” in some rich chocolately goodness. I have proven this before with my chocolate cake recipe and now I have another concoction that I am pretty impressed with. Give this quick and easy “treat” a try!
3 TBSP Coconut Oil
3TBSP Almond Butter (or your nut butter of choice)
20-25 drops liquid stevia
1.5 TBSP Unsweetened Cocoa Powder
2 ⅓TBSP (7tsp) grass fed salted butter
Dash of cinnamon
½ tsp Vanilla Extract
- Take a tablespoon and spoon out about one tablespoon of the mixture at a time and place in candy mold or ice cube tray.
I have made many different variations of chocolate, but these are at the top of the list! The almond butter and grass fed butter make these super creamy and delicious. The medium chain triglycerides in the coconut oil and butyric acid in the grass fed butter are both very beneficial.
Serving Size: 1 chocolate (makes about 16 chocolates depending on the size of your molds)
Total Calories: 56
Net Carbs: 0.4g